Portuguese kitchen – Gosto Lagos

Recipe of Bacalhau com Grão (Codfish Salad with Chickpeas) by Gosto Lagos

Ingredients:

Ingredients:

Medium eggplant – 1
Extra virgin olive oil or vegetable oil – 3-4 tablespoons
Salt to taste
Portuguese requeijão cheese (you can replace requeijão with ricotta) – 100 gr, at room temperature
Raw walnuts – 1/2 cup for the filling + 1 tablespoon for the garnish
Garlic – 1 clove
Cilantro (fresh coriander) – 1/4 cup
Freshly ground black pepper to taste

Ingredients:

Ingredients

Ingredients for 7-8 servings

600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
2 big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
500g shrimps with their shells on
500g squid or cuttlefish (optional)
500g tomatoes
1 bell pepper
3-4 potatoes
1 large sweet potato (optional)
1 onion, finely chopped
3-4 cloves of garlic, finely chopped
1-2 tablespoons fresh parsley, chopped
1-2 tablespoons fresh cilantro (fresh coriander), chopped
3-4 bay leaves
Freshly ground pepper, salt
1 teaspoon sweet paprika powder
1 dried chilli pepper, seeded and finely chopped (optional)
200ml dry white wine
400-450ml fish stock
100ml olive oil