Ingredients
- 5-6 big prawns with shells
- 600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
- Two big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
- A handful of squid rings and cuttlefish (optional)
- 500g tomatoes, skinned and chopped
- 2 bell peppers
- 3-4 potatoes
- 1 large sweet potato (optional)
- 1 onion, finely chopped
- 3-4 cloves of garlic, finely chopped
- 1-2 tablespoons fresh parsley, chopped
- 1-2 tablespoons fresh cilantro, chopped
- 3-4 bay leaves
- Freshly ground pepper, salt
- 1 teaspoon sweet paprika powder
- 1 dried chilli pepper, seeded and finely chopped (optional)
- 200ml dry white wine
- 400-450ml fish stock
- 100ml olive oil
Continue reading “Recipe of Caldeirada de Peixe by Gosto Lagos” →
