Ingredients for 7-8 servings
- 600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
- 2 big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
- 500g shrimps with their shells on
- 500g squid or cuttlefish (optional)
- 500g tomatoes
- 1 bell pepper
- 3-4 potatoes
- 1 large sweet potato (optional)
- 1 onion, finely chopped
- 3-4 cloves of garlic, finely chopped
- 1-2 tablespoons fresh parsley, chopped
- 1-2 tablespoons fresh cilantro (fresh coriander), chopped
- 3-4 bay leaves
- Freshly ground pepper, salt
- 1 teaspoon sweet paprika powder
- 1 dried chilli pepper, seeded and finely chopped (optional)
- 200ml dry white wine
- 400-450ml fish stock
- 100ml olive oil
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Gosto Lagos 