Bacalhau com Grão

Recipe of Bacalhau com Grão (Codfish Salad with Chickpeas) by Gosto Lagos

Ingredients:

  • Fresh codfish or re-hydrated bacalhau (dry codfish) – 250g
  • Cherry tomatoes – 200g
  • Large red onion – 1
  • Garlic – 5-6 gloves
  • Cooked chickpeas – 1 cup
  • Cilantro (fresh coriander) – 1/4 cup
  • Lemon – 1/2 or 1 to taste
  • Cumin – 1 tablespoon
  • Sweet paprika powder – 1 tablespoon
  • Olive oil – 1/8 cup
  • Salt and pepper to taste

Continue reading “Recipe of Bacalhau com Grão (Codfish Salad with Chickpeas) by Gosto Lagos”

Roll de Beringela

Recipe of Eggplant Rolls with Requeijão, Walnuts and Cilantro (Roll de Beringela) by Gosto Lagos

Ingredients:

  • Medium eggplant – 1
  • Extra virgin olive oil or vegetable oil – 3-4 tablespoons
  • Salt to taste
  • Portuguese requeijão cheese (you can replace requeijão with ricotta) – 100 gr, at room temperature
  • Raw walnuts – 1/2 cup for the filling + 1 tablespoon for the garnish
  • Garlic – 1 clove
  • Cilantro (fresh coriander) – 1/4 cup
  • Freshly ground black pepper to taste

Continue reading “Recipe of Eggplant Rolls with Requeijão, Walnuts and Cilantro (Roll de Beringela) by Gosto Lagos”

Caldeirada de Peixe recipe

Recipe of Caldeirada de Peixe by Gosto Lagos

Ingredients for 7-8 servings

  • 600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
  • 2 big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
  • 500g shrimps with their shells on
  • 500g squid or cuttlefish (optional)
  • 500g tomatoes
  • 1 bell pepper
  • 3-4 potatoes
  • 1 large sweet potato (optional)
  • 1 onion, finely chopped
  • 3-4 cloves of garlic, finely chopped
  • 1-2 tablespoons fresh parsley, chopped
  • 1-2 tablespoons fresh cilantro (fresh coriander), chopped
  • 3-4 bay leaves
  • Freshly ground pepper, salt
  • 1 teaspoon sweet paprika powder
  • 1 dried chilli pepper, seeded and finely chopped (optional)
  • 200ml dry white wine
  • 400-450ml fish stock
  • 100ml olive oil

Continue reading “Recipe of Caldeirada de Peixe by Gosto Lagos”