Bacalhau com Grão

Recipe of Bacalhau com Grão (Codfish Salad with Chickpeas) by Gosto Lagos

Ingredients:

  • Fresh codfish or re-hydrated bacalhau (dry codfish) – 250g
  • Cherry tomatoes – 100g
  • Large red onion – 1
  • Garlic – 5-6 gloves
  • Cooked chickpeas – 1 cup
  • Celantro – 1/4 cup
  • Lemon – 1
  • Cumin – 1 tablespoon
  • Sweet paprika powder – 1 tablespoon
  • Olive oil – 1/8 cup
  • Salt and pepper to taste

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Roll de Beringela

Recipe of Eggplant Rolls with Ricotta, Walnuts and Cilantro (Roll de Beringela) by Gosto Lagos

Ingredients:

  • Medium eggplant – 1
  • Extra virgin olive oil – 3-4 tablespoons
  • Salt – to taste
  • Ricotta cheese (or the Portuguese requeijão) – 100 gr, at room temperature
  • Raw walnuts – 3 tablespoons plus more for garnish
  • Garlic – 1 clove
  • Cilantro – 1/4 cup, finely chopped
  • Freshly ground black pepper – to taste

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Caldeirada de Peixe recipe

Recipe of Caldeirada de Peixe by Gosto Lagos

Ingredients

  • 5-6 big prawns with shells
  • 600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
  • Two big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
  • A handful of squid rings and cuttlefish (optional)
  • 500g tomatoes, skinned and chopped
  • 2 bell peppers
  • 3-4 potatoes
  • 1 large sweet potato (optional)
  • 1 onion, finely chopped
  • 3-4 cloves of garlic, finely chopped
  • 1-2 tablespoons fresh parsley, chopped
  • 1-2 tablespoons fresh cilantro, chopped
  • 3-4 bay leaves
  • Freshly ground pepper, salt
  • 1 teaspoon sweet paprika powder
  • 1 dried chilli pepper, seeded and finely chopped (optional)
  • 200ml dry white wine
  • 400-450ml fish stock
  • 100ml olive oil

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