Ingredients:
- Fresh codfish or re-hydrated bacalhau (dry codfish) – 250g
- Cherry tomatoes – 200g
- Large red onion – 1
- Garlic – 5-6 gloves
- Cooked chickpeas – 1 cup
- Cilantro (fresh coriander) – 1/4 cup
- Lemon – 1/2 or 1 to taste
- Cumin – 1 tablespoon
- Sweet paprika powder – 1 tablespoon
- Olive oil – 1/8 cup
- Salt and pepper to taste
Continue reading “Recipe of Bacalhau com Grão (Codfish Salad with Chickpeas) by Gosto Lagos”