Asian cooking class

1. Tuna Tataki with Mango and Ponzu Sauce is a perfect combination of fresh Algarvian ingredients with the sophisticated Japanese Ponzu sauce.

2. Thailand is famous for its Tom Yam and Tom Kha soups, but our favourite is Thai Pumpkin Shrimp Soup.

3. You don’t have to travel to China to enjoy Beef with Broccolini Chinese Style, because this dish tastes even better with the excellent Portuguese beef – bife da vazia.

1. Chinese Wonton Noodle Soup is not an appetiser, it’s a main dish in the Chinese cuisine. That’s why the stock and dumplings are created with care and contain a lot of ingredients.

2. Korean Spicy Stir-Fried Cuttlefish contains Gochujang and Gochugaru – the spices that are essential for a distinct taste of the Korean cuisine.

3. Sous-vide Coconut Crème Brûlée – we added an Asian twist to this iconic French recipe by combining the sous-vide technique with a coconut flavour.

One of the secrets of the Asian cuisine is umami – the fifth taste only recently recognised by scientists. Our Sushi class is dedicated to creating the umami taste in these sophisticated sushi recipes:

1. Uramaki Chicken Teriyaki with Avocado (uramaki is the inside-out sushi).
2. Uramaki Spicy Salmon with Sriracha and Kimchi Sauces.
3. Futomaki with Shiitake and Japanese Omelette.