Gosto Lagos

Recipe of Meringue Cookies (Suspiros) with Chocolate and Nuts by Gosto Lagos

Ingredients:

Ingredients for the dough (for 4 servings):

Ingredients for the filling (for 4 servings):

Ingredients (for 10-12 servings):

12 cups cold water
1 whole organic chicken
1 or 2 cup bamboo shoots
1 red bell pepper, skinned off and chopped
1/2 cup garlic
1/2 or 1 tablespoon Red curry paste, depending on your taste preferences (1/2 is less spicy than 1 spoon)
1/2 or 1 tablespoon Namya curry paste (if you don’t have it, replace the paste by adding 1 stalk of lemongrass, chopped in pieces, 2 kaffir lime leaves, and 3 slices of galangal in step 1)
1 can coconut milk
2 cubes chicken bouillon
2 cabbage leaves (optional)
1 bag of rice noodles
Fish sauce

Ingredients

Ingredients for 7-8 servings

600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
2 big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
500g shrimps with their shells on
500g squid or cuttlefish (optional)
500g tomatoes
1 bell pepper
3-4 potatoes
1 large sweet potato (optional)
1 onion, finely chopped
3-4 cloves of garlic, finely chopped
1-2 tablespoons fresh parsley, chopped
1-2 tablespoons fresh cilantro (fresh coriander), chopped
3-4 bay leaves
Freshly ground pepper, salt
1 teaspoon sweet paprika powder
1 dried chilli pepper, seeded and finely chopped (optional)
200ml dry white wine
400-450ml fish stock
100ml olive oil