Asian cooking class by Gosto Lagos

Recipe of Vietnamese Clear Tapioca Dumplings (Bánh Bột Lọc) by Gosto Lagos

Ingredients for the dough:

  • 1 bag (400g) tapioca flour (often called starch)
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 and 1/4 cups boiling water (250ml)

Ingredients for the filling:

  • 200 g shrimps, deveined and diced
  • 200 g pork belly, diced
  • 3 shallots, minced
  • 3 garlic cloves, minced
  • Salt and pepper
  • 1 teaspoon paprika powder
  • 2 teaspoons vegetable oil
  • 2 teaspoons cane sugar
  • 2 tablespoons fish sauce

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