Caldeirada de Peixe recipe

Recipe of Caldeirada de Peixe by Gosto Lagos

Ingredients for 7-8 servings

  • 600-700g fish – a mix of white oily fish (such as halibut or swordfish) and white lean fish (such as cod, monkfish, hake, flounder or haddock)
  • 2 big handfuls of clams and mussels, well scrubbed. Please, don’t use any open or damaged ones
  • 500g shrimps with their shells on
  • 500g squid or cuttlefish (optional)
  • 500g tomatoes
  • 1 bell pepper
  • 3-4 potatoes
  • 1 large sweet potato (optional)
  • 1 onion, finely chopped
  • 3-4 cloves of garlic, finely chopped
  • 1-2 tablespoons fresh parsley, chopped
  • 1-2 tablespoons fresh cilantro (fresh coriander), chopped
  • 3-4 bay leaves
  • Freshly ground pepper, salt
  • 1 teaspoon sweet paprika powder
  • 1 dried chilli pepper, seeded and finely chopped (optional)
  • 200ml dry white wine
  • 400-450ml fish stock
  • 100ml olive oil

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