Ingredients for the dough (for 4 servings):
- 200g tapioca starch (the starch cannot be replaced by tapioca flour)
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 125ml boiling water
Ingredients for the filling (for 4 servings):
- 200g shrimps, deveined and diced
- 200g pork belly, diced
- 3 shallots, minced
- 3 garlic cloves, minced
- Salt and pepper
- 1 teaspoon paprika powder
- 2 teaspoons vegetable oil
- 2 teaspoons cane sugar
- 2 tablespoons fish sauce
Continue reading “Recipe of Vietnamese Clear Tapioca Dumplings (Bánh Bột Lọc) by Gosto Lagos”
Gosto Lagos 