Ingredients for 3-4 servings in 150-200ml jars:
- Cream 33% – 400ml
- 4 yolks of large eggs
- (Icing) sugar – 40g
- A pinch of salt (optional)
- 1 cup of coconut flakes
- Granulated sugar for topping – 4 teaspoons
Continue reading “Recipe of Coconut Crème Brûlée by Gosto Lagos”
