Roll de Beringela

Recipe of Eggplant Rolls with Requeijão, Walnuts and Cilantro (Roll de Beringela) by Gosto Lagos

Ingredients:

  • Medium eggplant – 1
  • Extra virgin olive oil – 3-4 tablespoons
  • Salt – to taste
  • Portuguese requeijão cheese (you can replace requeijão with ricotta) – 100 gr, at room temperature
  • Raw walnuts – 3 tablespoons for the filling plus 1 more for the garnish
  • Garlic – 1 clove
  • Cilantro – 1/4 cup, finely chopped
  • Freshly ground black pepper – to taste

Continue reading “Recipe of Eggplant Rolls with Requeijão, Walnuts and Cilantro (Roll de Beringela) by Gosto Lagos”