Ingredients for 5-6 servings:
- 2 cloves garlic
- 1 inch ginger
- 1 shallot
- 2 tablespoons roasted white sesame seeds
- 1 tablespoon sesame oil
- 250gr minced chicken (or minced pork)
- 1 teaspoon hoisin sauce
- 3 tablespoons miso
- 1 teaspoon sugar
- 1 tablespoon sake
- 1 litre chicken stock
- 1 teaspoon salt
- ¼ teaspoon white pepper powder
- 200gr ramen noodles
- Toppings: watercress, sweet corn, alpha alpha cress, chopped scallion, quail eggs cut in halves, a shredded sheet of nori, clamshell or oyster mushrooms
Continue reading “Recipe of Japanese Miso Ramen Soup by Gosto Lagos”