Recipe of Japanese Miso Ramen Soup by Gosto Lagos

Recipe of Japanese Miso Ramen Soup by Gosto Lagos

Ingredients for 5-6 servings:

  • 2 cloves garlic
  • 1 inch ginger
  • 1 shallot
  • 2 tablespoons roasted white sesame seeds
  • 1 tablespoon sesame oil
  • 250gr minced chicken (or minced pork)
  • 1 teaspoon hoisin sauce
  • 3 tablespoons miso
  • 1 teaspoon sugar
  • 1 tablespoon sake
  • 1 litre chicken stock
  • 1 teaspoon salt
  • ¼ teaspoon white pepper powder
  • 200gr ramen noodles
  • Toppings: watercress, sweet corn, alpha alpha cress, chopped scallion, quail eggs cut in halves, a shredded sheet of nori, clamshell or oyster mushrooms

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