Ingredients for 6-7 servings:
- 1kg squid or cuttlefish
- 1 medium sweet onion
- ¼ small cabbage
- 1 medium size carrot
- 4 spring onions (scallions)
- 1 green chili pepper (optional)
- 2 tablespoons cooking oil
For the sauce:
- 1 tablespoon Gochujang, Korean red pepper paste (or 2 tablespoons if you like spicy food)
- 2-3 tablespoons Gochugaru, Korean red pepper flakes (you can replace the mix of Gochujang and Gochugaru by 3 tablespoons Miso paste and 1-2 tablespoons Sambal hot sauce)
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon corn starch
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 2 tablespoons chopped garlic (approximately 5-6 garlic cloves)
- 2 tablespoons chopped ginger
- ¼ teaspoon black pepper (optional)
Continue reading “Recipe of Korean Spicy Stir-Fried Squid (Cuttlefish) by Gosto Lagos”
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