Korean Spicy Squid (Cuttlefish) Recipe

Recipe of Korean Spicy Stir-Fried Squid (Cuttlefish) by Gosto Lagos

Ingredients for 6-7 servings:

  • 1kg squid or cuttlefish, innards, bone and skin removed
  • 1 medium sweet onion
  • ¼ small cabbage
  • 1 medium size carrot
  • 4 spring onions (scallions)
  • 1 green chili pepper (optional)
  • 2 tablespoons cooking oil

For the sauce:

  • 3 tablespoons Gochujang, Korean red pepper paste
  • 3 tablespoons Gochugaru, Korean red pepper flakes (you can replace the mix of Gochujang and Gochugaru by 3 tablespoons Miso paste and 1-2 tablespoons Sambal hot sauce)
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon corn starch
  • 2 tablespoons mirin
  • 2 tablespoons sesame oil
  • 2 tablespoons chopped garlic (approximately 5-6 garlic cloves)
  • 2 tablespoons chopped ginger
  • ¼ teaspoon black pepper (optional)

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