Ingredients:
- Medium eggplant – 1
- Extra virgin olive oil or vegetable oil – 3-4 tablespoons
- Salt to taste
- Portuguese requeijão cheese (you can replace requeijão with ricotta) – 100 gr, at room temperature
- Raw walnuts – 1/2 cup for the filling + 1 tablespoon for the garnish
- Garlic – 1 clove
- Cilantro (fresh coriander) – 1/4 cup
- Freshly ground black pepper to taste
Gosto Lagos 