Thai Pumpkin Shrimp Soup

Recipe of Thai Pumpkin Shrimp Soup by Gosto Lagos

Ingredients for 5-6 servings:

  • 1/3 cup of self made red curry paste: 2-3 dry red chilli peppers, a 2cm piece of galangal or ginger, 2 shallots, 4-5 gloves of garlic, 1 teaspoon of shrimp paste, 3 stalks of lemongrass, 2 tablespoons of vegetable oil
  • 400ml coconut milk
  • 500gr chicken necks for 1 liter of chicken stock
  • 3-4 kafir leaves
  • 1kg butternut pumpkin, or a mixture of regular and butternut pumpkin
  • 2-3 tablespoons of fish sauce
  • 1 tablespoon of lime juice or lemon juice
  • 800gr shrimps
  • 200gr clamshell or oyster mushrooms
  • Garnishes: finely chopped green onion, red chili pepper, cilantro, basil, watercress

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