Ingredients for 6-7 servings:
For chicken stock:
- 1kg chicken necks
- 2,5cm ginger
- 2 spring onions (scallions)
- 4 cloves garlic
- 2l water
For wonton dumplings:
- 175gr pork or chicken, minced
- 175gr shrimps, shelled, deveined and minced
- 150gr cabbage, finely chopped
- 3 spring onions (scallions), chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sake or cooking rice wine
- 1 teaspoon sugar
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, grated
- 1 tablespoon corn starch or tapioca starch
- 1 pinch of white pepper powder or black pepper powder
- 1 package wonton wrappers
For the soup:
- 300-350gr Asian noodles (50gr per person), cooked
- 6-7 small pak choi (bok choy)
Continue reading “Recipe of Chinese Wonton Noodle Soup by Gosto Lagos”