Chinese Wonton Noodle Soup Recipe

Recipe of Chinese Wonton Noodle Soup by Gosto Lagos

Ingredients for 6-7 servings:

For chicken stock:

  • 1kg chicken necks
  • 2,5cm ginger
  • 2 spring onions (scallions)
  • 4 cloves garlic
  • 2,2l water

For wonton dumplings:

  • 175gr pork or chicken, minced
  • 150gr shrimps, shelled, deveined and minced
  • 175gr cabbage, finely chopped
  • 3 spring onions (scallions), chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sake or cooking rice wine
  • 1 teaspoon sugar
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, grated
  • 1 tablespoon corn starch or tapioca starch
  • 1 pinch of white pepper powder or black pepper powder
  • 1 package wonton wrappers

For the soup:

  • 300-350gr Asian noodles (50gr per person), cooked
  • 6-7 small pak choi (bok choy)

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